Irresistible and Simple Baked Chicken You Can’t Get Enough Of

Looking for a simple yet flavorful way to prepare chicken? This baked chicken recipe is your answer.

It’s not just about cooking; it’s about creating a dish that transforms ordinary chicken into a mouth-watering meal with just the right amount of crispy skin and juicy meat.

Imagine coming home to the wonderful aroma of garlic and herbs wafting through your kitchen. This recipe delivers that homey feeling while being easy enough for a weeknight dinner.

Whether you’re feeding a family or having a cozy dinner for one, this baked chicken will impress.

Irresistible and Simple Baked Chicken

This baked chicken is seasoned with garlic, fresh herbs, and a touch of lemon, resulting in tender, juicy meat with a crispy skin. The combination of flavors creates a savory dish that’s perfect for any occasion.

Ingredients

• 4 bone-in, skin-on chicken thighs or breasts
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
• 1 lemon, juiced and zested
• 1 teaspoon salt, adjust to taste
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Marinade: Mix olive oil, minced garlic, rosemary, thyme, lemon juice, lemon zest, salt, pepper, and paprika.
3. Marinate the Chicken: Pat the chicken dry with paper towels. Rub the marinade all over the chicken, making sure to get under the skin for maximum flavor. Let it marinate for at least 30 minutes or up to overnight in the fridge.
4. Arrange in Baking Dish: Place the marinated chicken in a baking dish, skin side up. Pour any leftover marinade over the top.
5. Bake the Chicken: Bake in the preheated oven for 35-45 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
6. Rest and Serve: Remove from the oven and let the chicken rest for 5-10 minutes before serving. Enjoy your delicious baked chicken with your favorite side dishes.

Cook and Prep Times

• Prep Time: 10 minutes
• Marinating Time: 30 minutes (optional)
• Cook Time: 45 minutes
• Total Time: 1 hour 25 minutes

Nutrition Information

• Servings: 4
• Calories: 320kcal
• Fat: 20g
• Protein: 28g
• Carbohydrates: 1g

Captivating Aromas of Baked Chicken

The moment you step into the kitchen, an inviting blend of garlic and herbs fills the air, creating a warm and welcoming atmosphere.

This is more than just a meal; it’s a celebration of flavors that can transform an ordinary evening into something special.

With chicken thighs being the star of the show, the simplicity of the preparation allows for the ingredients to shine. As the chicken bakes, the skin crisps up beautifully, providing a satisfying crunch that pairs perfectly with the tender meat beneath.

Ingredients that Matter

To create this delightful dish, you’ll need a few key ingredients. The combination of garlic, fresh herbs like rosemary and thyme, and a splash of lemon juice brings a refreshing zest to the hearty chicken thighs.

Choosing quality ingredients is important. Fresh herbs not only enhance the flavor but also add a vibrant touch to the presentation.

The balance of seasoning ensures that every bite is packed with taste, making it an ideal choice for any occasion.

Marination Magic

Marinating the chicken is a crucial step that enhances its flavor and tenderness. A simple mixture of olive oil, minced garlic, and herbs can work wonders.

Allow the marinated chicken to rest for at least 30 minutes, or even overnight, to absorb all those savory notes.

During this time, the flavors meld together, creating a rich profile that will make your taste buds dance. It’s a perfect opportunity to prepare your kitchen and get excited about the meal to come.

Perfect Baking Technique

Baking the chicken at the right temperature ensures that the skin crisps up while keeping the meat juicy. Preheating the oven to 425°F (220°C) is essential to achieve that golden-brown finish.

Once placed in the oven, the chicken requires about 35 to 45 minutes of baking. Keep an eye out for the internal temperature reaching 165°F (74°C), which signifies that it’s cooked to perfection.

A Rustic Presentation

Once out of the oven, let the chicken rest briefly. This helps the juices redistribute, making each bite even more satisfying.

For a rustic presentation, serve the chicken on a wooden cutting board, garnished with fresh herbs and lemon slices for a pop of color.

The coziness of the kitchen, coupled with the aroma of the dish, creates a homely setting that invites everyone to gather around the table. It’s not just a meal; it’s an experience that encourages conversation and connection.

Pairing Suggestions

This baked chicken pairs wonderfully with a variety of side dishes. Consider serving it alongside roasted vegetables, a fresh salad, or creamy mashed potatoes to create a complete meal.

Feel free to be creative with your pairings, allowing the flavors of the chicken to shine while complementing them with your favorite sides. Each bite will remind you of the comfort and warmth that a home-cooked meal brings.

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