Imagine a simmering pot of spaghetti sauce, filled with luscious tomatoes, aromatic herbs, and a hint of garlic, wafting through your kitchen. This recipe is your go-to for a rich and satisfying sauce that elevates any pasta dish. Whether you’re…
If you’re looking for a healthy and delicious alternative to pasta, roasted spaghetti squash is your answer. This versatile vegetable can be transformed into a scrumptious dish that satisfies your cravings without the carbs. Trust me, once you try it,…
Time: 40 minutesThese stuffed bell peppers are a colorful and delicious way to incorporate more vegetables into your meal. Filled with a hearty mixture of rice, beans, and spices, they are both nutritious and filling. Serves two. by The Modern…
Pasta primavera is a vibrant and colorful dish that showcases fresh seasonal vegetables. It’s light, healthy, and bursting with flavor. This recipe serves two and is perfect for using up leftover veggies in your fridge. by Blue Jean Chef Ingredients:…
This light and refreshing zucchini noodle dish is a great alternative to traditional pasta. Tossed with a flavorful marinara sauce, it’s healthy and quick to make. Serves two. Ingredients: Preparation: by Ashley Melillo | Blissful Basil Perfect for a quick,…