Are you looking for a refreshing and satisfying meal? This classic chicken salad is the answer!
Perfect for lunch or a light dinner, it’s packed with protein and crunch, making it a healthy choice that doesn’t skimp on flavor.
This recipe is versatile and can easily be customized to suit your taste. Whether you prefer a creamy dressing or a lighter vinaigrette, this chicken salad will leave you feeling nourished and delighted.
Delicious and Easy Chicken Salad
This classic chicken salad combines tender shredded chicken, crisp celery, and sweet grapes, all tossed in a creamy dressing.
The result is a delightful balance of textures and flavors that is both filling and refreshing.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1/2 cup mayonnaise
- 1/2 cup Greek yogurt (optional for tanginess)
- 1 cup celery, finely chopped
- 1/2 cup red grapes, halved
- 1/4 cup chopped walnuts or pecans (optional)
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 1 tablespoon fresh lemon juice
- Mixed greens or lettuce for serving (optional)
Instructions
- Prepare Chicken: Start by shredding or dicing your cooked chicken. You can use rotisserie chicken or cook your own chicken breasts for this recipe.
- Mix Dressing: In a large bowl, combine mayonnaise, Greek yogurt (if using), Dijon mustard, lemon juice, salt, and pepper. Stir until smooth.
- Combine Ingredients: Add the shredded chicken, chopped celery, halved grapes, and chopped nuts to the dressing. Gently fold all the ingredients together until well combined.
- Chill: Cover the bowl and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld.
- Serve: Serve the chicken salad on a bed of mixed greens or in a sandwich, wrap, or lettuce cups. Enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 8g
The Classic Chicken Salad Experience
This classic chicken salad is a celebration of textures and flavors.
The combination of tender shredded chicken, crisp celery, and sweet grapes creates an enticing medley that is both satisfying and refreshing.
With its creamy dressing, this dish offers a delightful balance that is hard to resist. Whether you are enjoying it as a light lunch or a quick dinner, it is sure to leave you feeling pleasantly nourished.
Ingredients That Make a Difference
The beauty of this salad lies in its simple yet impactful ingredients. The shredded chicken serves as the protein powerhouse, while finely chopped celery adds a satisfying crunch.
Halved grapes introduce a touch of sweetness, complementing the dish’s overall flavor profile. For those who enjoy a nutty touch, chopped walnuts or pecans can be incorporated, adding another layer of texture.
Creating the Creamy Dressing
The dressing is essential for tying all the components together.
A mixture of mayonnaise and Greek yogurt offers a creamy base, while Dijon mustard and lemon juice contribute tanginess and brightness.
Seasoning with salt and pepper ensures that every bite is well-balanced. Mixing these ingredients until smooth forms the perfect coating for the salad, enhancing the freshness of each added element.
Chilling for Flavor Fusion
After combining the salad ingredients with the dressing, it’s important to let it chill.
Refrigeration for at least 30 minutes allows the flavors to meld beautifully.
This step is essential for achieving that depth of taste, ensuring that every forkful is rich in flavor. It also makes for a wonderfully cool dish, ideal for warm days.
Serving Suggestions
Presenting the chicken salad on a bed of fresh mixed greens not only enhances its visual appeal but also adds a crisp layer to the dish.
Garnishing with a slice of lemon introduces a zesty touch that elevates the overall experience.
For a complete meal, serve with whole-grain crackers on the side. This adds a satisfying crunch and provides a healthy option for scooping up the salad.
Nutritious and Versatile
This chicken salad recipe is not only delicious but also nutritious.
With a good balance of protein, fats, and carbohydrates, it makes for a wholesome meal.
The versatility of this dish means it can be enjoyed in multiple ways—whether on its own, in a sandwich, or even in lettuce wraps, it easily adapts to suit various dining preferences.
FAQ
What is the best way to make a healthy chicken salad?
Use Greek yogurt or a light vinaigrette instead of mayo, add fresh veggies like celery and bell peppers, and use grilled or roasted chicken for a healthier twist.
How long does homemade chicken salad last?
When stored in an airtight container in the refrigerator, chicken salad stays fresh for about 3-4 days. Be sure to keep it chilled and stir before serving.
What are some creative add-ins for chicken salad?
Try adding nuts like almonds or pecans for crunch, dried cranberries for sweetness, avocado for creaminess, or a dash of curry powder for a bold flavor twist!