Looking for a comforting and filling dish to warm you up? This creamy chicken noodle soup is the answer. Packed with tender chicken, noodles, and a rich, creamy broth, it’s a meal that satisfies on a chilly day.
This recipe brings together wholesome ingredients that create a delicious taste that everyone will love. In just under an hour, you can whip up a pot of this comforting goodness that feels like a warm hug.
Delicious and Easy Creamy Chicken Noodle Soup

This creamy chicken noodle soup is a delightful combination of tender chicken, hearty noodles, and a luscious cream-based broth.
It’s rich, savory, and perfect for family dinners or cozy nights in.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 6 cups chicken broth
- 2 cups egg noodles
- 1 cup heavy cream
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil or butter
- Fresh parsley for garnish (optional)
Instructions
- Sauté Aromatics: Heat the olive oil or butter in a large pot over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are tender.
- Add Chicken and Garlic: Stir in the minced garlic and cook for another minute until fragrant, then add the shredded chicken.
- Pour in the Broth: Add the chicken broth to the pot and bring it to a boil. Once boiling, add the egg noodles, dried thyme, salt, and pepper.
- Cook the Noodles: Reduce the heat and let it simmer for about 10 minutes or until the noodles are cooked al dente.
- Stir in Cream: Once the noodles are cooked, stir in the heavy cream and let the soup heat through for another 2-3 minutes.
- Serve: Ladle the soup into bowls and garnish with fresh parsley if desired. Serve warm with crusty bread for dipping.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 22g
Deliciously Creamy Chicken Noodle Soup
This creamy chicken noodle soup offers a delightful mix of tender chicken, hearty noodles, and a luscious cream-based broth. It’s a dish that brings warmth and comfort, making it perfect for family dinners or cozy nights in.
The combination of ingredients creates a rich, savory flavor that is sure to please everyone at the table. With colorful vegetables and egg noodles swimming in that creamy goodness, it’s a wholesome meal that feels satisfying and nourishing.
Ingredients You’ll Need
Gathering the right ingredients is crucial for achieving that perfect bowl of soup. For this dish, you’ll need cooked chicken, chicken broth, egg noodles, and heavy cream. The vegetables, including onions, carrots, and celery, add depth and earthiness, while garlic enhances the overall flavor.
Seasoning such as thyme, salt, and pepper brings the dish to life, making each spoonful a delightful experience. A garnish of fresh parsley adds a touch of color and freshness, while a slice of crusty bread on the side completes the meal.
Preparation Steps
Begin by sautéing the aromatic vegetables in olive oil or butter until they soften. This step sets the foundation for the soup, allowing the flavors to meld beautifully. After adding garlic and cooked chicken, the next step is to pour in the chicken broth and bring the mixture to a boil.
Once boiling, introducing the egg noodles and seasonings will transform the pot into a comforting blend of textures and tastes. After a brief simmer, stir in heavy cream for that signature creaminess, heating everything through until it’s just right.
Serving Suggestions
Ladle the creamy chicken noodle soup into bowls, garnishing each with fresh parsley. This gives a pop of color that makes the dish even more inviting. Pairing it with a slice of crusty bread is a must; it’s perfect for dipping and savoring every last drop of the broth.
This soup is not only comforting but also versatile. It’s great for family gatherings or a simple weeknight dinner. The leftovers, if there are any, can be stored in the fridge and enjoyed later, making it a win-win for meal planning.
Nutrition and Dietary Considerations
This creamy chicken noodle soup serves about six, making it a generous dish for sharing. Each serving contains around 320 calories, offering a balance of protein, fats, and carbohydrates.
However, it’s essential to note that it includes dairy and gluten, which might not be suitable for everyone.
For those with dietary restrictions, consider alternatives such as lactose-free cream or gluten-free noodles to enjoy this comforting meal without compromise.
Final Thoughts
The allure of creamy chicken noodle soup lies in its simplicity and heartiness. Whether you’re enjoying it on a chilly day or serving it at a cozy gathering, it’s a dish that invites warmth and connection.
With its rich flavors and satisfying ingredients, this soup is sure to become a cherished recipe in your kitchen. Embrace the comfort of a homemade bowl, and let it nourish both body and soul.
FAQ
How do you make creamy chicken noodle soup?
Start by sautéing onions, carrots, and celery in butter, then add chicken broth, cream, and cooked chicken. Stir in cooked noodles and season to taste.
What kind of noodles are best for creamy chicken noodle soup?
Egg noodles, like the wide or extra-wide variety, work best in this soup as they soak up the creamy broth while remaining tender.
Can I make creamy chicken noodle soup ahead of time?
Yes, this soup stores well in the fridge for a few days. However, if you plan to freeze it, it’s best to add the noodles just before serving, as they can become mushy when frozen.