Kung Pao Chicken is a popular Chinese dish that combines tender chicken with a delightful mix of crunchy peanuts, fresh vegetables, and a savory sauce.
It’s a dish that’s perfect for those who enjoy a little heat in their meals, and it’s sure to become a favorite in your household.
This recipe is all about balance: the heat from the peppers, the sweetness from the sugar, the saltiness from the soy sauce, and the nuttiness from the peanuts come together to create a harmonious explosion of flavors.
You’ll love the combination of textures and tastes that come from this quick and easy stir-fry.
Quick and Easy Kung Pao Chicken
This Kung Pao Chicken recipe features juicy chicken pieces stir-fried with bell peppers, scallions, and roasted peanuts, all coated in a tangy, spicy sauce.
It’s a deliciously satisfying dish that’s perfectly served over steamed rice.
Ingredients
- 1 pound boneless, skinless chicken breast, diced
- 1/2 cup unsalted roasted peanuts
- 1 bell pepper, diced
- 1 cup scallions, chopped
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon hoisin sauce
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2-3 dried red chilies (adjust to taste)
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Marinate the Chicken: Combine the diced chicken with 1 tablespoon of soy sauce, 1 tablespoon of cornstarch, and a pinch of salt. Mix well and let it marinate for at least 15 minutes.
- Prepare the Sauce: In a separate bowl, whisk together the remaining soy sauce, rice vinegar, hoisin sauce, sugar, and a dash of water. Set aside.
- Stir-Fry the Chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook until browned and cooked through (about 5-7 minutes). Remove the chicken from the pan and set aside.
- Cook the Vegetables: In the same skillet, add dried red chilies, garlic, and ginger. Stir-fry for about 30 seconds, then add the bell pepper and scallions. Cook for an additional 2-3 minutes until vegetables are tender-crisp.
- Combine Everything: Return the cooked chicken to the skillet, pour in the sauce, and add the peanuts. Stir well to coat everything evenly and cook for another 2-3 minutes until heated through.
- Serve: Transfer the Kung Pao Chicken to a serving platter and enjoy it hot with steamed rice.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g
Overview of Kung Pao Chicken
The dish Kung Pao Chicken is a classic in Chinese cuisine, known for its delightful combination of flavors and textures.
This stir-fry features tender chicken pieces coated in a glossy, spicy sauce, perfectly complemented by crunchy roasted peanuts and colorful bell peppers.
The addition of fresh scallions adds a vibrant touch, making it not just a meal but a feast for the eyes.
Flavor Profile
At its core, Kung Pao Chicken balances a variety of tastes. The heat from the dried red chilies mingles with the sweetness from the sugar and the saltiness of soy sauce.
Each ingredient plays a role in creating a harmonious blend that dances on the palate.
Crunchy peanuts bring a nutty element that enhances the overall experience, making each bite a delightful surprise.
Preparation Steps
The preparation for Kung Pao Chicken is straightforward and quick, making it an excellent choice for weeknight dinners.
Begin by marinating the diced chicken to infuse it with flavor.
While the chicken absorbs the marinade, you can whip up a tangy sauce that will elevate the dish.
Cooking the chicken and vegetables in a hot skillet allows for a quick stir-fry that locks in flavors and textures.
Serving Suggestions
Kung Pao Chicken is best served immediately while it’s hot and fresh.
A bowl of steaming rice pairs perfectly, soaking up the delicious sauce.
To make the presentation even more appealing, consider garnishing with additional scallions or peanuts before serving.
Health Benefits
This dish can be a good source of protein thanks to the chicken and peanuts, contributing to a balanced meal.
Using fresh vegetables like bell peppers and scallions adds vitamins and minerals, making it a nutritious option.
As with any dish, moderation is key, especially due to the inclusion of soy sauce and peanuts for those with allergies.
Kung Pao Chicken is more than just a meal; it’s a delightful experience that combines flavor, color, and texture in a single dish.
With its easy preparation and vibrant presentation, it has the potential to become a staple in your culinary repertoire.
Whether enjoyed solo or shared with loved ones, this dish is sure to impress.
FAQ
What makes kung pao chicken so flavorful?
Kung pao chicken gets its unique flavor from a combination of soy sauce, hoisin sauce, rice vinegar, and a bit of sugar, creating a balance of salty, tangy, and sweet. The peanuts add a crunchy texture, while the dried chili peppers bring in the spice!
Can I make kung pao chicken less spicy?
Yes! If you prefer a milder version, you can reduce or omit the dried chili peppers or substitute them with a milder pepper. You can also use a small amount of chili paste to control the heat level.
Is kung pao chicken gluten-free?
Traditional kung pao chicken isn’t gluten-free due to soy sauce, which often contains gluten. However, you can make it gluten-free by using tamari or a gluten-free soy sauce alternative.