Craving a dish that combines hearty meatballs with delicious pasta drenched in rich tomato sauce? Look no further!
This classic spaghetti and meatballs recipe is not just a meal; it’s a comforting experience. Perfect for family dinners or impressing guests, it’s a timeless favorite that never disappoints.
Imagine juicy meatballs seasoned to perfection, swimming in a flavorful marinara sauce, all served over a bed of perfectly cooked spaghetti.
This recipe is a staple in many households, bringing people together around the dinner table. It’s simple enough for a weeknight meal but special enough for any occasion.
Irresistible and Simple Spaghetti and Meatballs
This spaghetti and meatballs dish features tender, flavorful meatballs made from ground beef and seasoned breadcrumbs, simmered in a savory marinara sauce.
Served over al dente spaghetti, this meal is a delightful blend of flavors and textures.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 egg, beaten
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
- 2 cups marinara sauce
- 12 oz spaghetti
- Extra grated Parmesan for serving
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Meatballs: Combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, pepper, and Italian seasoning. Mix until just combined.
- Form the Meatballs: Shape the mixture into meatballs, about 1 to 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.
- Bake the Meatballs: Bake in the preheated oven for 20-25 minutes until browned and cooked through.
- Cook the Spaghetti: While the meatballs are baking, bring a pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
- Simmer in Sauce: In a large skillet, heat the marinara sauce over medium heat. Add the baked meatballs to the sauce and let them simmer for 5-10 minutes to absorb the flavors.
- Combine: Serve the meatballs and sauce over the cooked spaghetti, garnished with extra Parmesan cheese and parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 plates
- Calories: 650 kcal
- Fat: 30g
- Protein: 35g
- Carbohydrates: 70g
The Appeal of Spaghetti and Meatballs
Spaghetti and meatballs is a meal that effortlessly brings comfort and satisfaction to the table.
The combination of tender meatballs and perfectly cooked pasta drenched in marinara sauce creates a culinary experience that warms the heart.
This dish is not only a crowd-pleaser but also a versatile option for gatherings, family dinners, or a cozy night in.
With the right ingredients and a little preparation, anyone can whip up this classic dish to delight family and friends.
Understanding the Key Components
At the core of this dish are the meatballs, which serve as the stars. Typically made from ground beef, seasoned with breadcrumbs, herbs, and spices, they deliver flavor with every bite. Baking them instead of frying allows for a healthier finish while maintaining juiciness.
The marinara sauce, on the other hand, complements the meatballs and spaghetti perfectly. Rich and tangy, the sauce enhances the overall taste of the dish, creating a harmonious blend with the pasta.
Preparation Tips for Success
When preparing spaghetti and meatballs, the key is in the details. Start by preheating the oven to ensure the meatballs bake evenly. Mixing the meatball ingredients gently prevents them from becoming tough. Aim for uniform sizes to guarantee even cooking.
Don’t forget to season the marinara sauce, as it brings depth to the dish. Letting the meatballs simmer in the sauce allows them to absorb the flavors, making the meal even more delicious.
Serving Suggestions
Presentation plays an important role in enhancing the dining experience. Serving the spaghetti topped with meatballs and sauce in a rustic bowl adds charm to the meal. Finish with a generous sprinkle of freshly grated Parmesan cheese and parsley for an inviting look.
Pairing this dish with a side salad or garlic bread can elevate the experience and create a balanced meal. A glass of red wine complements the flavors splendidly, making it a perfect option for entertaining guests.
Health Considerations
This dish can be enjoyed as part of a balanced diet, though it does have some dietary considerations. The use of gluten in breadcrumbs and pasta can be a concern for those with sensitivities.
Similarly, dairy from the cheese may not be suitable for everyone.
For those looking for lighter options, consider swapping traditional pasta for whole grain or gluten-free varieties. The meatballs can also be made with leaner meat or plant-based alternatives to cater to various dietary preferences.
A Timeless Favorite
Spaghetti and meatballs remain a beloved choice for many, transcending generations. Its simple yet satisfying nature allows it to fit into any occasion, whether casual or formal.
With a little time and care, anyone can create this classic dish, inviting comfort and enjoyment around the dinner table. Whether for a family meal or a special gathering, spaghetti and meatballs is sure to please every palate.
FAQ
What is the best type of meat for meatballs?
A mix of beef and pork gives the juiciest and most flavorful meatballs. You can also use turkey or chicken for a leaner option, but adding breadcrumbs and eggs helps keep them tender.
How do you keep meatballs from falling apart?
To prevent meatballs from falling apart, use a binding ingredient like eggs and breadcrumbs. Also, avoid over-mixing the meat mixture, which can make them too dense and prone to breaking.
Can spaghetti and meatballs be made ahead of time?
Yes! You can prepare the sauce and meatballs in advance and store them in the fridge for up to three days or freeze them for up to three months. Just reheat and serve with freshly cooked pasta.