Looking for simple yet delicious spaghetti recipes? This Classic Spaghetti Aglio e Olio is the answer. It’s a straightforward dish bursting with flavor, making it a perfect choice for a quick weeknight dinner or a casual get-together with friends.
Plus, you’ll only need a few basic ingredients that you might already have in your pantry.
This dish features the perfect balance of garlic, olive oil, and a hint of red pepper flakes, offering a delightful kick that will please your taste buds.
The best part? It comes together in under 30 minutes, making it a go-to for any pasta lover.
Quick and Easy Spaghetti Recipes That I Cook Again and Again
Spaghetti Aglio e Olio is a traditional Italian pasta dish made with spaghetti, garlic, olive oil, and red pepper flakes.
It’s light, aromatic, and full of flavor, making it an ideal option for those who appreciate the finer details of simple cooking.
Ingredients
- 400g spaghetti
- 6 cloves garlic, thinly sliced
- 120ml extra virgin olive oil
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt, to taste
- Fresh parsley, chopped for garnish
- Grated Parmesan cheese (optional, for serving)
- Lemon zest (optional, for added flavor)
Instructions
- Cook the Spaghetti: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water and then drain the spaghetti.
- Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and sauté until golden brown, being careful not to burn it (about 2-3 minutes).
- Add Red Pepper Flakes: Stir in the red pepper flakes and cook for an additional 30 seconds to infuse the oil with flavor.
- Combine Pasta and Sauce: Add the drained spaghetti to the skillet, tossing it with the garlic oil mixture. If the pasta seems dry, add reserved pasta water a little at a time until desired consistency is reached.
- Season and Serve: Season with salt to taste. Remove from heat, and toss in fresh parsley and lemon zest, if using. Serve immediately, topped with grated Parmesan cheese if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4
- Calories: 400kcal
- Fat: 20g
- Protein: 10g
- Carbohydrates: 50g
- Fiber: 2g
Classic Spaghetti Aglio e Olio Overview
Spaghetti Aglio e Olio is a fundamental Italian dish that showcases simplicity and flavor. With just a few ingredients, this pasta becomes a delightful meal that can impress anyone.
The core of this dish includes spaghetti, garlic, and olive oil, enhanced by a touch of red pepper flakes for heat. It’s perfect for quick dinners or casual gatherings, providing a taste of Italy without the fuss.
Ingredients That Shine
The beauty of Spaghetti Aglio e Olio lies in its minimalist ingredient list.
Essential elements include high-quality extra virgin olive oil, fresh garlic, and a sprinkle of red pepper flakes to achieve that right level of spice.
Chopped parsley brings a fresh note to the dish, while grated Parmesan cheese adds a rich finish. Some variations even include lemon zest for an extra zing. The combination of these ingredients creates a dish that is aromatic and satisfying.
Cooking Techniques to Master
Making Spaghetti Aglio e Olio requires a few cooking techniques that any home chef can master. Begin by cooking the spaghetti in well-salted boiling water until it reaches an al dente texture.
While the pasta cooks, sauté the sliced garlic in olive oil until it turns golden. This step is crucial, as it allows the garlic to infuse the oil with its flavors, creating the sauce for the spaghetti.
Combining Flavors
Once the spaghetti is cooked and drained, it’s time to bring everything together. Toss the pasta in the skillet with the garlic oil, ensuring every strand is coated in the luscious sauce.
If the pasta feels a bit dry, add some reserved pasta water gradually. This trick makes the dish silky and cohesive, marrying the flavors beautifully.
Garnishing Your Dish
The finishing touches are where you can truly elevate your Spaghetti Aglio e Olio. A generous sprinkle of chopped parsley adds a burst of color and freshness, enhancing the dish’s visual appeal.
For those who enjoy a bit of richness, don’t hesitate to top it off with freshly grated Parmesan cheese. The saltiness of the cheese complements the garlic and oil, creating a harmonious balance.
Serving Suggestions
Spaghetti Aglio e Olio is best served immediately after preparing, allowing diners to enjoy the dish at its freshest. Pair it with a simple green salad or crusty bread to soak up any remaining sauce.
This pasta dish also shines as a base for additional toppings. Consider adding sautéed vegetables, shrimp, or chicken for a more substantial meal. No matter how it’s served, it’s sure to become a favorite at your table.
FAQ
What are some easy spaghetti recipes for beginners?
Classic spaghetti with marinara sauce, garlic butter spaghetti, and spaghetti aglio e olio are all easy options that require minimal ingredients but deliver big flavor.
How can I make spaghetti healthier?
Swap regular pasta for whole wheat or veggie-based noodles, use lean protein like turkey or chicken, and load up on veggies in your sauce for extra nutrition.
What are the best sauces for spaghetti?
Tomato-based sauces like marinara or Bolognese are classics, but creamy Alfredo, pesto, and olive oil-based sauces like aglio e olio are also delicious options!