Delicious and Easy Spaghetti Sauce You Need to Try Right Now

Imagine a simmering pot of spaghetti sauce, filled with luscious tomatoes, aromatic herbs, and a hint of garlic, wafting through your kitchen.

This recipe is your go-to for a rich and satisfying sauce that elevates any pasta dish. Whether you’re cooking for a special occasion or a cozy weeknight dinner, this spaghetti sauce is sure to impress.

What sets this sauce apart? It’s the perfect balance of flavors, combining sweet tomatoes with savory onions and garlic.

Plus, it’s easy to make and can be prepared in under an hour, making it ideal for busy evenings. Trust me, once you try this recipe, you’ll want to keep it in your rotation.

Delicious and Easy Spaghetti Sauce

This homemade spaghetti sauce is a hearty blend of ripe tomatoes, fresh vegetables, and aromatic herbs, cooked to perfection. It’s robust, slightly sweet, and packed with flavor, making it a perfect match for your favorite pasta.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 carrot, finely diced
• 1 bell pepper, chopped
• 2 cans (14.5 oz each) crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

Instructions

1. Heat the Olive Oil: Heat the olive oil over medium heat in a large saucepan.
2. Sauté Vegetables: Add the chopped onion, carrot, and bell pepper. Sauté for about 5-7 minutes until the vegetables are soft and the onion is translucent.
3. Add Garlic: Stir in the minced garlic and cook for an additional 1 minute until fragrant.
4. Mix in Tomatoes: Add the crushed tomatoes and tomato paste, stirring to combine.
5. Season the Sauce: Sprinkle in the dried oregano, dried basil, and red pepper flakes if using. Season with salt and pepper to taste.
6. Simmer: Bring the sauce to a gentle simmer. Reduce the heat and let it cook for about 30 minutes, stirring occasionally. This allows the flavors to meld together.
7. Serve: Taste and adjust the seasoning if necessary. Serve the sauce over cooked spaghetti and garnish with fresh basil leaves if desired.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 160kcal
• Fat: 7g
• Protein: 3g
• Carbohydrates: 22g
• Fiber: 5g
• Sugars: 5g

The Essence of Homemade Spaghetti Sauce

Creating your own spaghetti sauce at home opens the door to a world of flavor. The aromatic blend of ripe tomatoes and fresh vegetables fills your kitchen, creating an inviting atmosphere. This sauce isn’t just about taste; it’s a hearty combination that brings comfort to any meal.

Ingredients That Make a Difference

The beauty of this sauce lies in its simplicity.

Using high-quality ingredients like ripe tomatoes, vibrant bell peppers, and fragrant basil ensures a robust flavor profile.

Each component adds its own unique touch, from the sweetness of the carrots to the aromatic characteristics of the herbs.

The Cooking Process

Start by heating olive oil in a saucepan to sauté the vegetables.

Cooking the onions, carrots, and bell peppers until soft allows their flavors to develop.

Incorporating garlic towards the end ensures a fragrant finish.

Once the base is ready, the crushed tomatoes and tomato paste create a rich, thick texture.

After seasoning with dried herbs, allow the sauce to simmer, letting the ingredients meld together beautifully.

Perfect Pairings

This spaghetti sauce shines when served over al dente pasta.

A sprinkle of grated parmesan cheese adds a creamy contrast that elevates the dish even further.

Fresh basil leaves on top not only enhance the presentation but also add a burst of freshness.

Serving Suggestions

For gatherings, this sauce serves as a delightful centerpiece.

Consider pairing it with garlic bread or a simple side salad for a complete meal.

This dish is versatile enough to adapt to your preferences, whether you enjoy a spicy kick or a milder flavor.

Storing and Reheating

Leftovers can be stored in an airtight container in the refrigerator for several days.

Reheating is a breeze; a quick warm-up on the stove restores its hearty texture.

Consider freezing portions for a convenient meal option in the future, perfect for busy nights when you crave homemade goodness.

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