This spinach and ricotta ravioli dish is a delightful way to enjoy homemade pasta filled with creamy ricotta and fresh spinach. Paired with a simple tomato sauce, it’s perfect for a special meal. Serves two.
Ingredients:
- 200g fresh ravioli (store-bought or homemade)
- 100g spinach
- 100g ricotta cheese
- 2 cups tomato sauce
- 1 clove garlic, minced
- 2 tbsp olive oil
- Salt and pepper, to taste
- Grated parmesan (for serving)
Preparation:
- Cook the ravioli: Bring a pot of salted water to a boil. Add the ravioli and cook according to the package instructions until they float to the top. This usually takes about 3-5 minutes for fresh ravioli.
- Sauté garlic and spinach: In a skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant. Add the spinach and cook until wilted, about 2-3 minutes. Season with salt and pepper.
- Combine with tomato sauce: Pour the tomato sauce into the skillet with the spinach and garlic. Stir well and let it simmer for a couple of minutes to warm through and meld the flavors.
- Add the ravioli: Once the ravioli is cooked, use a slotted spoon to transfer them directly into the skillet with the sauce. Gently toss everything together to coat the ravioli in the delicious sauce.
- Serve and garnish: Divide the ravioli between two plates and garnish with grated parmesan. Enjoy this comforting dish that showcases the lovely flavors of spinach and ricotta!
Garnish with fresh parsley for a vibrant touch. Enjoy this comforting dish as a quick weeknight meal.
Nutrient Breakdown (per serving):
Protein: 14g
Carbohydrates: 58g
Fat: 10g
Potential Allergies: This dish contains gluten (from the ravioli) and dairy (from the ricotta and cheese). For a gluten-free option, use gluten-free ravioli or pasta.