This tortellini in creamy spinach sauce is a delightful dish that’s both satisfying and easy to prepare. The rich sauce combined with cheesy tortellini makes for a comforting meal. Serves two.
Ingredients:
- 200g cheese tortellini (fresh or frozen)
- 100g spinach
- 100ml heavy cream
- 1 clove garlic, minced
- 50g parmesan, grated
- 2 tbsp butter
- Salt and pepper, to taste
Preparation:
- Cook the tortellini: Bring a pot of salted water to a boil. Add the tortellini and cook according to package instructions until they float to the top. Reserve some pasta water before draining.
- Sauté garlic and spinach: In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for about a minute until fragrant. Then add the spinach and cook until wilted, which should take about 2 minutes.
- Make the creamy sauce: Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated parmesan until it melts and creates a rich sauce. If the sauce seems too thick, add a splash of reserved pasta water to thin it out.
- Combine tortellini and sauce: Add the drained tortellini to the skillet and toss gently to coat them in the creamy spinach sauce. Cook for an additional minute to heat everything through.
- Serve: Taste and adjust seasoning if necessary. Serve hot, garnished with additional parmesan and enjoy the comforting flavors of this dish!
Perfect for a quick weeknight dinner that feels gourmet. Enjoy every bite!
Nutrient Breakdown (per serving):
Protein: 18g
Carbohydrates: 56g
Fat: 28g
Potential Allergies: This recipe contains gluten (from the tortellini) and dairy (from the cream and cheese). For a gluten-free option, look for gluten-free tortellini or use a different type of pasta.